Yield: 2-4 Author: Marnie Rae Print Easter Tropical Carrot Bellini ingredients: ¼ cup frozen mango chunks ¼ cup frozen peach slices 1-inch piece fresh turmeric, peeled 2 tablespoons raw honey 1 cup Orange-Carrot juice 1 cup sparkling water 2 sprigs cilantro instructions: How to cook Easter Tropical Carrot Bellini Add all ingredients to a high-speed blender, except the sparkling water. Blend until smooth. Evenly divide turmeric mixture between champagne flutes. Top each glass with 1/2 cup sparkling water, gently stir to combine, and garnish with a floppy spring of cilantro to look like a carrot top. Serves 2-4 depending on
St. Patrick’s Day Cucumber Matcha “Mojito”
Author: Marnie Rae Print St. Patrick’s Day Cucumber Matcha “Mojito” ingredients: Matcha Simple Syrup 1/4 cup sugar 1/4 cup water 1 teaspoon matcha powder Cucumber Matcha “Mojito” Matcha simple syrup* 4 sprigs mint 6 slices cucumber, peeled Lime La Croix instructions: How to cook St. Patrick’s Day Cucumber Matcha “Mojito” Matcha Simple Syrup Combine ¼ cup sugar and ¼ cup water in a small saucepan over high heat. Bring to a boil, stirring until sugar is totally dissolved. Remove from heat. Add 1 teaspoon matcha powder into a small glass bowl and add the simple syrup, whisking vigorously until smooth.
Birthday Cake Shot
Author: Marnie Rae Print Birthday Cake Shot ingredients: 1 tablespoon vanilla pudding 2 tablespoons half & half Whipped cream Rainbow sprinkles instructions: How to cook Birthday Cake Shot Stir 1 tablespoon of vanilla pudding with 2 tablespoons half & half until smooth. Pour into shot glass. Top with whipped cream and rainbow sprinkles. Shoot! Created using The Recipes Generator
Creamy Pumpkin Martini
Yield: 2Author: Marnie RaePrint Recipe Creamy Pumpkin Martini ingredients: 2 tablespoons pumpkin puree 1 teaspoon molasses ½ teaspoon ground cinnamon ½ teaspoon ground cardamom ¼ cup vanilla half-and-half ¼ cup milk of choice Optional: ½ teaspoon freshly ground nutmeg instructions: In a martini shaker filled with ice, combine all of the ingredients (pumpkin puree through milk). Shake until combined, smooth and desired consistency. Evenly pour into 2 martini glasses. Optional: using a piece of paper, cover 2/3 of the top of the martini glass and garnish with freshly ground nutmeg on the exposed