Iced Thai Tea Limeade

Author: Marnie Rae Print Iced Thai Tea Limeade ingredients: ½ cup iced Thai tea (I recommend this brand) ½ cup coconut milk (full-fat) ¼ cup sweetened condensed milk ½ cup Lime juice instructions: How to cook Iced Thai Tea Limeade Make Thai tea according to package instructions. Add the Thai tea, coconut milk, sweetened condensed milk, and lime juice to a tall glass filled with ice. Better: To the shaker, add 2 each of star anise pods, whole cardamom and whole cloves. Make recipe as instructed above, straining out the pods before serving. Best: To sweeten the tea up a

Iced Milk & Honey Latte

Author: Marnie Rae Print Iced Milk & Honey Latte ingredients: 3 oz hot coffee 1 tsp Honey 3 oz Oat milk ½ tsp vanilla extract instructions: How to cook Iced Milk & Honey Latte Add the honey to the hot coffee and stir until dissolved. Add ice cubes to a cocktail shaker and pour the honey, coffee, oat milk and vanilla extract over top. Cover and shake for 20 seconds. Pour into a glass with the ice cubes. Enjoy! Marnie’s Extra Tips Better: Drizzle honey over top of the finished iced latte and garnish with a dusting of ground cinnamon.

Coffee Shot

Author: Marnie Rae Print Coffee Shot ingredients: 1 cup hot coffee 2 tablespoons heavy cream 2 tablespoons sugar 1 packet unflavored gelatin instructions: How to cook Coffee Shot Pour coffee, heavy cream and sugar into a medium bowl, whisking to combine. Quickly whisk in packet of unflavored gelatin, ensuring there are no clumps. Pour the coffee gelatin into mold of choice. Refrigerate for at least 1 hour, or until firm. Shoot! Created using The Recipes Generator

Mocha Muddle

Yield: 2Author: Marnie RaePrint Recipe Mocha Muddle ingredients:   ½ cup cold brew coffee   ½ cup vanilla half-and-half 1 cup chocolate milk   Optional: 1 tablespoon coconut oil   3 tablespoons chocolate chips   2 teaspoons shredded coconut   instructions:   In a martini shaker filled with ice, combine cold brew with half-and-half and chocolate milk. Shake until smooth and combined. Evenly pour into two rocks glasses filled with ice. Serve and enjoy! Optional: Before you pour drink mixture into glasses, make a simple chocolate syrup. Combine coconut oil and chocolate chips in a small glass bowl. Microwave in