Curried Apricot

Author: Marnie Rae Print Curried Apricot ingredients: 3 tsp curry powder 6 oz apricot preserve 2 TBS dark brown sugar 4 oz room temperature unsalted butter instructions: How to cook Curried Apricot In medium saucepan, ‘bloom’ curry powder for 3 minutes over medium low heat, shaking frequently to prevent scorching. Turn heat to lowest setting. Add apricot preserves and brown sugar to curry powder. Stir well, incorporating all ingredients thoroughly. Allow to cook on low heat for 10 minutes. Remove from heat and add butter to mixture, stirring constantly to incorporate thouroughly. Allow to cool. Combine 6 oz of not

Peanut Butter Cup

Yield: 8 Author: Marnie Rae Print Peanut Butter Cup ingredients: 3 heaping TBS peanut butter 3 TBS dark chocolate chips 3 TBS drk brown sugar. 4 oz room temperature unsalted butter 6 oz Double strength coffee or espresso, and/or steamed milk instructions: How to cook Peanut Butter Cup Combine peanut butter, chocolate chips, and brown sugar in medium saucepan. Cook over low heat for 10 minutes, stirring frequently to avoid scorching. Remove from heat. Add butter, stirring constantly to incorporate all ingredients. When finished, should be a smooth, even consistency. Allow to cool. Add 2 oz of ‘base’ to 6

Grapefruit Rosemary Sparkler

Yield: 2Author: Marnie RaePrint Recipe Grapefruit Rosemary Sparkler ingredients:   2 sprigs fresh rosemary La Croix sparkling water, Pamplemousse (grapefruit) flavor   10 dashes grapefruit bitters   Optional: grapefruit peel garnish   instructions:   Add your fresh rosemary sprig to 2 champagne flutes. Pour sparkling water over rosemary into the flutes until full. Add 5 dashes grapefruit bitters to each flute. Serve and enjoy! Optional: To take the garnish up a notch, use a vegetable peeler to peel the rind from a fresh grapefruit. Cut into ¼ inch strips with kitchen shears. Wrap the strip around a pencil and hold

Spiced Mulled “Wine”

Yield: 2Author: Marnie RaePrint Recipe Spiced Mulled “Wine” ingredients:   1 cup apple cider   ¾ cup cranberry juice   2 cinnamon sticks   2 orange slices 1 teaspoon whole cloves 3 star anise pods   instructions:   In a medium saucepan over low heat, combine all ingredients and simmer until warm and spices have flavored the juice, about 15 minutes. Strain the mulled “wine” into 2 mugs, reserving the spices and oranges for another use. Serve and enjoy! Optional: Garnish with an orange slice around the rim and a fresh cinnamon stick. Created using The Recipes Generator

The Pear Tree

print recipe The Pear Tree by November-1-2017 Ingredients 1 cup Ice 1/3 cup pear juice 2 Tbs Lemon-Lime Juice 2 tbs simple syrup 4-5 Mint Leaves Instructions Put all ingredients except one mint sprig in a cocktail shaker and shake until well blended, about 10 seconds. Pour drink with ice into a tumbler or a snifter. Garnish with mint sprig. Prep time: 5 mins Cook time: Total time: 5 mins Yield: 1 drink Recipe from Sunset Magazine     More Autumn Inspired Soft Cocktails   Peanut Butter Cup   Spiced Apple   Curried Apricot   Grapefruit Rosemary Sparkler   Spiced

Mimic Mule

print recipe The Mimic Mule by November-1-2017 Ingredients 1 Bottle of Ginger Beer 1 small squeeze lime juice 3 mint leaves 1 tbs simple syrup Instructions Muddle lime juice (to taste) with 2 mint leaves and simple syrup, shake and strain into glass, top with Ginger beer, garnish with mint sprig. Prep time: 5 mins Cook time: Total time: 5 mins Yield: 1 drink Recipe from Bundaberg Ginger Beer     More Autumn Inspired Soft Cocktails:   Peanut Butter Cup   Spiced Apple   Curried Apricot   Grapefruit Rosemary Sparkler   Spiced Mulled “Wine”   The Pear Tree   Mimic

The Ginger Snap

print recipe The Ginger Snap by November-1-2017 Ingredients 1 part chilled apple cider 1 part chilled ginger ale 1 cinnamon stick 1 sliced small apple, for garnish Instructions Pour cider in a small tumbler half way up the glass, top with ginger ale. Garnish with cinnamon stick and sliced apple. Enjoy! Prep time: 5 mins Cook time: Total time: 5 mins Yield: 1 drink Recipe from Entertaining With Beth     See other autumn recipes:   Peanut Butter Cup   Spiced Apple   Curried Apricot   Grapefruit Rosemary Sparkler   Spiced Mulled “Wine”   The Pear Tree   Mimic Mule