Frozen Avocado “Margarita”

Author: Marnie Rae Print Frozen Avocado ”Margarita” ingredients: 1 ripe avocado, peeled and pitted 2 cups ice 4 ounces fresh lime juice, plus wedges for garnish 4 ounces fresh orange juice ¼ cup fresh cilantro leaves ¼ cup fresh basil leaves pinch of salt instructions: How to cook Frozen Avocado ”Margarita” Add all ingredients to a high-speed blender. Pulse until smooth. Serve immediately in margarita glasses rimmed with salt. Garnish with a fresh lime wedge. Created using The Recipes Generator